| The Man Behind the Food Rafael is the man behind the food at PCYC. He and his staff work diligently to provide the highest quality food for our members and their guests. The daily specials and rotating items are the fruits of his ingenuity and commitment to keeping our dining fare interesting and inviting. Be sure to check the daily special to see what he has come up with for your dining pleasure today! |
|
PCYC specialties include Filet Mignon, Grilled Swordfish, the traditional Cobb Salad and savory Meatloaf with mashed potatoes and gravy... |
 Chef Rafael Collazo |